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Quote chocopie My favourite is dubu duru chigae, a Daejeon specialty. It's basically thick slices of tofu in a chili pepper sauce with some vegetables. It's very hot, but I love it. I like anything with tofu - duenjang chigae is another favourite of mine. I also agree with little sage that Gwi-bin is a great restaurant. I'm definitely not a fan of sam gyup sal though, too fatty. I'd rather have duegi kalbi (pork ribs). Beef kalbi is ok, but not my favourite. I guess I like the Korean lunch foods best - chigaes and so on. |
Don't forget to remind your vegan friends they can't eat it. It's got a sauce with tiny little sprimps in it.
Have you tried Budea chigae. This is a by product of the Korean war. It's a chigea with US army ration packs in it. It contains hot dogs and spam.