Thread: Bars in Daejeon
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Unread Apr 26th, 2005, 07:35 am
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Quote:
Quote fishead soup
...The best side dish with Makoli is Tud-duc-Gui. This is a root similar to Ginseng it is marinated in Gochuzang (chilli sauce) and grilled. This is a great way to spend an afternoon getting pleasently sloshed.The acorn jelly and tofu dishes are nice too

I've never had the Tud-duc-gui that you describe above. Sounds healthy, though. Is that particular to KyeongDo?

I do like the acorn jelly. That also goes well with BokBunJa (raspberry wine) and a nice salad at SeonUnSan. Good thing summer is starting...
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