[fishead soup]

Takk- Kalbi sometimes pronounced with a d sound is a famous in Cheoncheon in Kangwondo. If you like that try Bull- Takk it is even more spicy. The place to have Bull-Takk is in Shinchon in Seoul. There's a really good place near Woodstocks.

[Eric]

Quote fishead soup

If you like that try Bull- Takk it is even more spicy.

i have seen so many new Bul-dalk places popping up everywhere. havent tried it yet. the regular dalk-galbi was spicy enough for me

[fishead soup]

Quote Oreamnos

i have seen so many new Bul-dalk places popping up everywhere. havent tried it yet. the regular dalk-galbi was spicy enough for me

You'll need plenty of cool beer to put out the fire in your mouth

[Eric]

Quote fishead soup

You'll need plenty of cool beer to put out the fire in your mouth

I'm NOT afraid!

[fishead soup]

Then do it!!!! You just might like it!!!

[chocopie]

My favourite is dubu duru chigae, a Daejeon specialty. It's basically thick slices of tofu in a chili pepper sauce with some vegetables. It's very hot, but I love it. I like anything with tofu - duenjang chigae is another favourite of mine. I also agree with little sage that Gwi-bin is a great restaurant. I'm definitely not a fan of sam gyup sal though, too fatty. I'd rather have duegi kalbi (pork ribs). Beef kalbi is ok, but not my favourite. I guess I like the Korean lunch foods best - chigaes and so on.

[little sage]

In winter, sitting on a warm ondol-heated restaurant floor to have a chiggae is something I miss greatly when I go back home. Especially, especially, when the place gives you a fried egg as a side dish. Then I'm happy for the entire day!

Do you think floor-seating restaurants would catch-on back home? I think Canadians could learn to appreciate ondol floors in winter. I've wondered if I could sucessfully manage such a restaurant back home.

That, or a TUDARI!!!

[fishead soup]

Quote chocopie

My favourite is dubu duru chigae, a Daejeon specialty. It's basically thick slices of tofu in a chili pepper sauce with some vegetables. It's very hot, but I love it. I like anything with tofu - duenjang chigae is another favourite of mine. I also agree with little sage that Gwi-bin is a great restaurant. I'm definitely not a fan of sam gyup sal though, too fatty. I'd rather have duegi kalbi (pork ribs). Beef kalbi is ok, but not my favourite. I guess I like the Korean lunch foods best - chigaes and so on.

Don't forget to remind your vegan friends they can't eat it. It's got a sauce with tiny little sprimps in it.

Have you tried Budea chigae. This is a by product of the Korean war. It's a chigea with US army ration packs in it. It contains hot dogs and spam.

[songsengnim]

Quote Oreamnos

I'm NOT afraid!

oh geez!