| What's your favourite Korean food |  | 
Apr 26th, 2005, 07:44 pm
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Quote Oreamnos i have seen so many new Bul-dalk places popping up everywhere. havent tried it yet. the regular dalk-galbi was spicy enough for me  | You'll need plenty of cool beer to put out the fire in your mouth |
Apr 26th, 2005, 07:46 pm
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Quote fishead soup You'll need plenty of cool beer to put out the fire in your mouth | I'm NOT afraid!  |
Apr 26th, 2005, 08:17 pm
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Then do it!!!! You just might like it!!! |
Apr 27th, 2005, 12:47 am
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| |  dubu duru chigae
My favourite is dubu duru chigae, a Daejeon specialty. It's basically thick slices of tofu in a chili pepper sauce with some vegetables. It's very hot, but I love it. I like anything with tofu - duenjang chigae is another favourite of mine. I also agree with little sage that Gwi-bin is a great restaurant. I'm definitely not a fan of sam gyup sal though, too fatty. I'd rather have duegi kalbi (pork ribs). Beef kalbi is ok, but not my favourite. I guess I like the Korean lunch foods best - chigaes and so on.
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Apr 27th, 2005, 01:01 am
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| | Chiggae
In winter, sitting on a warm ondol-heated restaurant floor to have a chiggae is something I miss greatly when I go back home. Especially, especially, when the place gives you a fried egg as a side dish. Then I'm happy for the entire day! 
Do you think floor-seating restaurants would catch-on back home? I think Canadians could learn to appreciate ondol floors in winter. I've wondered if I could sucessfully manage such a restaurant back home.
That, or a TUDARI!!! |
Apr 27th, 2005, 06:50 pm
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It takes a while to get used to it and if you haven't done it for a long time you might still find it uncomfortable standing up afterwards.
What still drives me nutts is those idiots who turn the heat on full and open all the windows. |
Apr 28th, 2005, 03:59 am
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Quote little sage That, or a TUDARI!!! | I know you can do it! 
__________________ The secret to teaching is to appear to have known all your life what you learned this afternoon -Anon.  |
Apr 27th, 2005, 07:39 pm
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Quote chocopie My favourite is dubu duru chigae, a Daejeon specialty. It's basically thick slices of tofu in a chili pepper sauce with some vegetables. It's very hot, but I love it. I like anything with tofu - duenjang chigae is another favourite of mine. I also agree with little sage that Gwi-bin is a great restaurant. I'm definitely not a fan of sam gyup sal though, too fatty. I'd rather have duegi kalbi (pork ribs). Beef kalbi is ok, but not my favourite. I guess I like the Korean lunch foods best - chigaes and so on. | Don't forget to remind your vegan friends they can't eat it. It's got a sauce with tiny little sprimps in it.
Have you tried Budea chigae. This is a by product of the Korean war. It's a chigea with US army ration packs in it. It contains hot dogs and spam. |
Apr 28th, 2005, 04:59 am
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Quote fishead soup Don't forget to remind your vegan friends they can't eat it. It's got a sauce with tiny little sprimps in it.
Have you tried Budea chigae. This is a by product of the Korean war. It's a chigea with US army ration packs in it. It contains hot dogs and spam. | I don't have any vegan friends. I think it would be almost impossible to be vegan here, almost everything has either fish powder in it or an egg plopped on top.
I have tried Budae chigae - it's not good, IMHO.
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When I look at the smiles on all the children's faces, I just know they're about to jab me with something - Homer Simpson |
Apr 28th, 2005, 06:31 pm
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Quote chocopie I don't have any vegan friends. I think it would be almost impossible to be vegan here, almost everything has either fish powder in it or an egg plopped on top.
I have tried Budae chigae - it's not good, IMHO. | Oak Su Su pego chuseyo
Say this is you don't want corn on your pizza. |
Apr 28th, 2005, 04:02 am
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Quote Oreamnos I'm NOT afraid! | oh geez!
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