Forum: General Chat 
Dec 14th, 2005, 03:19 am
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Replies: 7
Views: 5,245  Re: Vegetarian Korea
Always a good reminder-- almost all (at least the traditional cabbage) kim'chi is made with anchovy sauce and/or shrimp. The soybean soup is a mixed bag, though it's not often, if ever, made with...
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Forum: Teaching ESL
Dec 11th, 2005, 07:38 am
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Replies: 12
Views: 9,662 |
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Forum: General Chat
Dec 11th, 2005, 07:28 am
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Replies: 7
Views: 5,245 Re: Vegetarian Korea
Oooh, Eric, take them to Sanchon in Seoul!! I even took my non-veg sis there! Excellent temple food (you get what you pay for, and it doesn't come cheap) but the whole performance and Korean...
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Forum: Teaching ESL
Dec 9th, 2005, 08:15 am
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Replies: 12
Views: 9,662 |
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Forum: General Chat
Dec 9th, 2005, 07:37 am
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Replies: 7
Views: 5,245 Vegetarian Korea
Hello!
I have compiled an extensive list of vegetarian (organic and vegan included) restaurants in Korea. It's all here:
http://www.freewebs.com/vegetariankorea/index.htm
Even if you're not veggie,...
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